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1- 2 Clarence Place, Newport.
South Wales. NP19 7AA
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Tel: 01633 250 555
Fax: 01633 250 566
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BOOKINGS FOR XMAS LUNCH:-
A non-refundable deposit of £10 per head is required on confirmation of
booking. |
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The Proprietors and Staff of Sabatino's
would like to wish all their Customers a Merry Christmas, and a Prosperous New Year |
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BOOKINGS FOR XMAS DINNER:-
A non-refundable deposit of £10 per head is required on
confirmation of booking. |
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The Proprietors and Staff of Sabatino's
would like to wish all their Customers a Merry Christmas, and a Prosperous New Year |
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Original Artwork - DC Design and Publishing.
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E&OE
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Xmas Lunch Menu 2007
(Available ONLY Monday to Wednesday Lunchtimes)
£16.50. per head
(Inclusive of vat @ 17.5%)
Starters
(v)Various fruit Juice
(v)Homemade Vegetable Soup
Prawn Cocktail
Garlic Mushrooms
Main Course
Roast Breast of Norfolk Turkey
Served with bacon roll, chipolata sausage, seasoning,
roast & boiled potatoes and three fresh vegetables.
Salmone Allo Champagne
Fillet of fresh salmon poached in champagne
with shallots and fresh cream.
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Grilled Sirloin Steak & Garnish
Grilled to your liking & served with a salad garnish.
Chicken Crema
A skinned and boned breast of chicken
glazed with a cream and wine sauce with mushrooms.
Chicken Provencale
A skinned and boned breast of chicken braised
in a tomato sauce with wine and garlic.
Steak Diane
Sirloin steak pan-fried with shallots, mushrooms,
mustard, red wine & cream.
(v)Vegetarian Lasagne Verdi
Made traditionally except the beef is replaced with
soya protein.
(v)Suitable for Vegetarians
(All main meals are inclusive of a
potato and two vegetables of the day)
Sweets from the Trolley
Mince Pies
Coffee
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Main Christmas Menu 2007
£23.50. per head
( inclusive of vat @ 17.5% )
Starters
(v)Melon & Port
(v)Homemade Vegetable Soup
Prawn Cocktail
(v)Garlic Mushrooms
(v)Various Fruit Juice
Main Course
Grilled Sirloin Steak & Garnish
Grilled to your liking & served with a salad garnish.
Bistecca all Aglio
Sirloin steak coated with a creamy white sauce with
onions, garlic and white wine.
Bistecca Diane
Sirloin steak pan-fried with shallots
mushrooms, mustard red wine and cream.
(Sirloin Steak can be replaced by Fillet Steak
for an extra £2.00p per head)
Roast Breast of Norfolk Turkey
Served with bacon roll, chipolata sausage, seasoning
roast & boiled potatoes and 3 fresh vegetables.
Roast Sirloin of Beef & Yorkshire Pudding
served with roast & boiled potatoes & 3 fresh vegetables.
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Chicken Chasseur
A skinned & boned breast of chicken braised in a tomato sauce
with onions, mushrooms, demi-glace and marsala wine.
Chicken Crema
A skinned and boned breast of chicken
glazed with a cream and wine sauce with mushrooms.
Salmone allo Champagne
Fillet of fresh salmon poached in champagne with shallots & fresh cream.
Chicken Campagnola
A skinned and boned breast of chicken
in a tomato saucewith wine and garlic.
(v)Vegetarian Lasagne Verdi
Made traditionally except the beef is replaced with soya protein.
(v)=Suitable for Vegetarians
All main meals are inclusive of vegetables of the day
Plum Pudding & Brandy Sauce
or
Sweets from the Trolley
Coffee & Mince Pies
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Christmas Main Menu 2007
This Menu is only Available
Thursday & Friday Lunchtimes
12 Noon to 2.30pm.
Monday to Thursday Evenings
6.30pm to 10.00pm.
Friday & Saturday Evenings
6.30pm to 10.45pm.
Sunday Evening
6.30pm to 10.00pm.
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Map
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