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1- 2 Clarence Place, Newport.
South Wales. NP19 7AA
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Tel: 01633 250 555
Fax: 01633 250 566
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All main course dishes including Pasta are served with Saute' or Jacket Potatoes
and two vegetables of the day. |
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All items INCLUSIVE of V.A.T. @ 17.5 %
E&OE
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If you have read this far, and can't find anything you fancy, the Chef's will be happy to prepare your
favourite meal for you. |
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Vitello - Escalope of Veal
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Original artwork by DC Design & Publishing
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V= suitable for Vegetarians.
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(Please see our vegetarian menu for more dishes.)
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Antipasto - Starters
Scampi Meiniere £5.70
Pan fried in butter with lemon & parsley
Bocconcini e Prosciutto di Parma £5.95
Baby mozzarella cheese & parma ham.
Gamberoni del Re £6.50
King prawns with garlic, wine & cream.
Polpette £4.95
Italian meatballs in a rich tomato sauce.
Funghi Farciti £4.75
Whole button mushrooms stuffed with stilton.
Cocktail di Gamberi £4.95
Large cocktail prawns in a marie rose sauce.
Melenzane Napolitana £4.50
Aubergines with tomato sauce & mozzarella.
Zuppa del Giorno £3.95
Soup of the Day
Pate Della Casa £4.25
The Chef's own recipe served with warm toast
Salmone Affumicato £5.95
Smoked salmon with garnish
Funghi Trifolata £4.50
Garlic mushrooms with cream and wine
Avocado e Gamberi £5.20
Avocado pear & prawns
Cozze Donna Rosa £5.95
Mussels in tomato sauce with garlic & chilli
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Vitello in Salsa Bianca £13.50
Braised in white wine with
cream & mushrooms.
Vitello alla Pizzaiola £13.50
Served in a sauce of tomato,
garlic & oregano.
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Piatti di Pasta - Plate of Pasta
Starter / Main
Pennette al Salmone £5.75 £10.95
Pasta quills in tomato sauce with smoked salmon
& cream.
Pennette Prosciutto e Funghi £5.75 £9.90
Pasta quills In a cream sauce with parma ham
& mushrooms.
Spaghetti Matriciana £5.75 £9.25
Spaghetti in a sauce of onions, bacon,
mushrooms & tomato.
Starter / Main
Penne Arrabiata £5.75 £8.50
Pasta quills served with a spicy tomato sauce
Lasagne Verdi £5.75 £9.50
Spinach pasta layered with a meat & bechamel sauce.
Tortelloni Italia £5.75 £9.95
Meat filled pasta knots topped with tomato
and pesto sauce.
Spaghetti Bolognese £5.75 £8.90
Traditional italian meat sauce.
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Griglia's - Grills
Filetto alla Griglia £14.50
Best British fillet steak grilled to your liking
garnished with mushrooms, tomato & salad.
Bistecca Griglia £12.80
Best British sirloin steak grilled to your liking
garnished with mushrooms, tomato & salad.
Bistecca Fiorentina £16.50
Best British T-bone steak grilled to your liking
garnished with mushrooms, tomato & salad.
Pollo Griglia £10.95
Supreme of British Chicken grilled to your liking
garnished with mushrooms, tomato & salad.
All of the above grills can be served with a sauce of your choice from the
following at a charge of £1.75.each
Sauces
All'Aglio. Creamy white garlic sauce with wine and onions.
Casanova. Tomato sauce with onions, mushrooms and marsala wine.
Pepe Nero. Black pepper sauce, finished with brandy and cream.
Funghi. Rich mushroom and red wine sauce.
Altro Mondo. Creamy 'hot' tomato sauce with mushrooms,onions & wine.
Diane. Red wine sauce with shallots, mushrooms, mustard & worcester
sauce.
Campagnola. Tomato sauce with red wine and garlic.
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Pesce - Fish
Filetti di Sogliola Riomare £14.95
Fillets of lemon sole in a cream sauce,
with prawns & white wine.
Salmone allo Champagne £14.95
Fillet of fresh salmon poached in
champagne with shallots and fresh cream.
Filetti di Sogliola alla Mugnaia £14.95
Fillets of lemon sole pan fried in butter with
lemon & parsley.
Gamberoni dello Chef £15.50
King prawns in a tomato & wine sauce with garlic,
onions & fresh cream, served on a bed of rice.
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Specialita' Sabatino - House Specials
Carre' d'Agnello. £14.95. .
A 'rack of lamb' glazed with honey,
orange, blackcurrant & mint.
Filetto di Maiale Normandy. £13.50. .
Tenderloin of pork braised in cider with
apples and cream.
Filetto con Pesche. £16.45. .
Fillet steak in a sauce of white wine, cream
mushrooms and peaches.
Filetto Parmigiana. £16.45.
Topped with a meat and bechemel
sauce and coated with cheddar cheese.
Filetto Rossini. £16.45
Topped with pate and
served with a madeira sauce.
Pollo Princepessa. £13.45.
Breast of chicken in a cream and wine
sauce with mushrooms and asparagus.
Galleto Gitano. £13.95.
A 'whole baby chicken' in a deep red wine
sauce with onions bacon & mushrooms.
32oz Mixed Grill. £17.95.
Sirloin & fillet steak, gammon, 2 lamb chops,
pork chop, kidney, 2 sausages, egg,
onion rings, mushrooms.
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Extra's
Vegetables
Button Mushrooms £1.95.
Green Salad £2.20.
Mixed Salad £2.50.
Asparagus £2.95.
Spinach £1.75.
Garlic Mushrooms £2.50.
Bruschetta Rustica - A Variety of Garlic Breads
Plain £2.95.
Olives and Tomatoes £2.80.
Cheddar Cheese £2.60.
Mozzarella Cheese £2.85.
Parma Ham and Mozzarella Cheese £2.95. .
Any Extra's may be chosen as a Starter
Sweets
Locally made Desserts from the Trolley. £3.95.
Cheese Board . £3.95.
Assorted Ices £1.95.
Coffee's
Black or White. £1.30.
Espresso. £1.50.
Cupacino. £1.50.
Crema. £1.70.
Liquire £3.60.
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Anniversaries and Special Occasions
Party Bookings are a Speciality of this Establishment
and
'The Management' will be pleased to recommend
suitable Menu's.
Please take a moment to look at the take-away page
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Please note that the above prices and items are correct at 22nd September 2007, and
are subject to change. Please check with us on 01633 250555 that these prices are still in effect, as the Restaurant Menu prices override the website prices. Therefore:
the price on the Restaurant Menu is the price you will have to pay.
Errors and Omissions excepted.
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Map
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